Snack Master - Flavors Of North

Moradabadi Dal With Breads [2 Pieces]

Moradabadi dal is a popular North Indian breakfast snack. It's a simple yet flavorful dish made from split yellow moong dal that is cooked until soft and then seasoned with a variety of spices like roasted cumin seeds, pepper and other herbs. Often garnished with onions this dish is then topped with cubes of paneer and butter which melt slightly into the hot lentils, adding a rich and creamy texture.

₹79

Nutricious Vermicelli

Nutritious vermicelli is made from wheat flour and enriched with a variety of vegetables like carrot, peas, tomato and curry leaves. It's garnished with crispy sev, cashews, fresh coriander and roasted peanuts for added flavor and texture.

₹79

Matar Poha

A delightful mixed of flattened rice [poha] enhanced with the flavours of capsicum, bell peppers, peas and juicy tomatoes complemented by the seasonal touch of lemon juice. This wholesome dish combines sweetness of peas and tossed with roasted peanuts adding a crunchy texture to every bite. Perfect for a light and nutritious meal.

₹69

Eggless Paneer Bread Omelette

An eggless paneer bread omelette is a delightful vegetarian alternative of the classic bread omelette. It is a savory dish made with a chickpea flour [besan] batter ,filled with paneer and cooked to the perfection in butter. This combination of flavors and textures makes it a hearty and satisfying meal ,perfect for breakfast or a quick snack .

₹75

Desi Ghee Aloo Paratha

Aloo paratha is a popular Indian flatbread stuffed with a spiced potato filling, making it a hearty and flavorful dish. The paratha dough is made from whole wheat flour, which is rolled out and filled with a mixture of mashed potatoes seasoned with a blend of spices like cumin, coriander and garam masala. Fresh green chilli are often added to the filling.

₹59

Desi Ghee Stuffed Paratha

Stuffed paratha is a delicious and hearty Indian flatbread filled with a spiced mixture of mashed potatoes, onions and paneer and few other spices like fenugreek and other herbs. This paratha is perfect choice for breakfast and is typically served with butter and green chutney. All preparations of stuffed paratha is in pure desi ghee.

₹69 ₹84

Desi Ghee Methi Paratha

Methi paratha is a flavorful Indian flatbread made with fresh fenugreek leaves and a blend of aromatic spices, creating a deliciously savory dish. The dough is prepared using whole wheat flour mixed with finely chopped methi leaves, which impart a slightly bitter, earthy flavor that is beautifully balanced by the spices.

₹59 ₹74

Desi Ghee Paneer Matar Paratha

Paneer matar paratha is a delightful Indian flatbread stuffed with a savory paneer and green peas  filling. The paratha dough is made from whole wheat flour, which is rolled out thinly and then filled with a mixture of crumbled paneer and peas. It is then seasoned with a blend of spices like cumin, coriander, garam masala and a hint of red chili powder for a touch of heat. Freshly chopped coriander leaves extra flavor and freshness.

₹59

Corn Mushroom Sandwich

The corn mushroom sandwich on whole wheat bread is a wholesome and hearty meal that combines the earthiness of mushroom with the natural sweetness of corn. The filling features sauteed mushroom, rich and savory, paired with tender sweet corn kernels that brings the delightful contrast in texture and flavor .These ingredients are nestled between slices of whole wheat bread which adds wholesome slightly chewy base to the sandwich.

₹54

Veggie Delight Sandwich

The veggie delight sandwich is a fresh and crunchy medley of garden vegetables. It features crisp cucumber slices, thinly sliced red onions, lightly steamed broccoli florets, vibrant strips of red and yellow bell peppers, all layered between two slices of grain bread. The sandwich is complemented with a spread of creamy hummus, adding a rich texture and flavor. A sprinkle of herbs like basil or oregano enhances the taste, making this a wholesome, refreshing choice for any meal.

₹45