K.C. Das

Khara Boondi

Khara boondi is a spicy, pearl like Indian snack made from gram flour butter, deep fried into tiny, crispy balls. Seasoned with chilli, cumin, curry leaves, its fiery crunch is ideal for tea time or mixing into chaat. A festive favorite and it is light yet boldly flavorful.

₹52

Thick Sev

Thick sev is a robust, crunchy snack made from gram flour, spiced with black pepper cumin, extruded into thicker strands than regular sev. Deep fried to golden perfection, its bold, savory bite is perfect for snacking solo or topping chaats and paired with tea/chutney.

₹52

Khara Mixture

Khara mixture is a fiery South Indian snack blend of sev, boondi, roasted peanuts, curry leaves, spiced with red chilli asafetida. Its crunchy, piquant bite is perfect for tea time or festive snacking, offering a bold, savory mix that’s both addictive and versatile.

₹58

Turkish Delight

Turkish delight/lokum, is a chewy, gelatinous sweet from starch and sugar, dusted with powdered sugar. Infused with rosewater, lemon/pistachio, its soft, jelly like texture bursts with floral or nutty notes. A Middle Eastern classic, it pairs beautifully with tea for a delicate, nostalgic tea.

₹91

Rasgulla

Iconic Bengali spheres of fresh chena, boiled in sugar syrup for a pillowy texture. Light syrup drenched, they dissolve on the tongue, evoking festive joy with their minimalistic sweetness and historical roots in 19th century Kolkata innovation.

₹98

Mysore Pak

Mysore pak is a South Indian sweet made from gram flour, ghee and sugar, cooked into a crumbly, golden block. Its buttery, melt in mouth texture and caramelized sweetness, often studded with nuts, make it a festive favorite. Rich and decadent, it is a must have for South Indian celebrations.

₹107

Rasmalai

[Veg preparation] Flattened chhena discs soaked in thickened, saffron infused rabri [sweet milk]. This royal Bengali delight melts dreamily, blending juicy chewiness with creamy richness, garnished with pistachios for an elegant and celebratory finish at special gatherings.

₹123

Soan Papdi

Soan papdi/Shonapapri, is a golden Bengali sweet resembling delicate paper-thin crisps from maida and ghee dough, fried and sugar dusted. Light and shatteringly crisp with cardamom hints, stacked like flaky mille feuille, it is an airy, addictive crunch offering sweet simplicity for casual snacking/wedding platters.

₹125

Kaju Kathli

Kaju katli is a diamond shaped Indian sweet made from ground cashews, sugar and ghee, cooked into a smooth, fudgy paste. Silver vark adorns its glossy surface, offering a rich, nutty sweetness with a melt in the mouth texture. A festive favorite, it is perfect for gifting/indulgent celebrations.

₹184

Badam Delight

[Veg preparation] Badam delight is a rich almond based confection, blending ground badam with sugar and ghee into a fudgy square. Enhanced with cardamom and topped with slivered nuts, its creamy, nutty sweetness melts effortlessly. A festive Indian treat, it is ideal for celebrations or as a luxurious tea time indulgence.

₹213