Fine Dining . Cost for two: ₹1000
Chicken Kizhi Parotta
(2pc) tender chicken marinated in authentic kerala spices, cooked along with semi thick gravy wrapped in steamed banana leaf and fired on a hot stone.
₹265
Kerala Parotta
|serves 1 | Another chef's magic from # 10 fort cochin, multi layered flat bread made with maida flour and egg.
₹19
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Breakfast Place
Seating Available
Takeaway Available
Wifi Available
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