No. 10 Fort Cochin

Chicken Kizhi Parotta

(2pc) tender chicken marinated in authentic kerala spices, cooked along with semi thick gravy wrapped in steamed banana leaf and fired on a hot stone.

₹265

Kerala Parotta

|serves 1 | Another chef's magic from # 10 fort cochin, multi layered flat bread made with maida flour and egg.

₹19

Prawns Kizhi Parotta

(7-8 pc) Fresh prawns marinated in authentic kerala spices, cooked along with semi thick gravy wrapped in steamed banana leaf and fired on a hot stone.

₹295

Chicken Kondattam

₹315

Appam

|serves 1, 1 pc| |pan frying |

₹30

Chicken Varutharachathu

|Serves 1, 2 pc| A unique and special Kerala chicken dish with chicken pieces cooked in a fried spicy aromatic coconut mixture.

₹325

Chicken Puttu

₹215

Kozhi Varattiyathu

Thick gravy of chicken cooked in hand picked masalas and spices. serves 1

₹325

Green Peas Masala

₹210

Tender Coconut Pudding

₹145