The Punjabi Rasoi

Tandoori Roti

A desi twist to the traditional roti, cooked on a tandoor, and best eaten with chloe or dal.

₹34

Butter Tandoori Roti

A deliciously layered roti made with butter and ghee. So soft it'll melt in your mouth.

₹36

Kulcha

Indian bread made from flour and a bit of salt. Leavened and cooked till it's soft and fluffy.

₹44

Missi Roti

Punjabi flatbreads made from whole wheat flour, gram flour, and mild spices.

₹44

Butter Kulcha

Refined flour, water and a pinch of salt leavened and cooked in an abundance of butter till it's cottony and soft.

₹48

Naan

Leavened and baked flatbread best eaten with one of our many delicious Indian gravies.

₹65

Lacha Paratha

Multiple layers of flour cooked till they're soft, tender, and delicious, straight from the kitchens of Punjab.

₹65

Butter Naan

A scrumptious twist to the traditional naan, thanks to oodles of aromatic butter.

₹69

Amritsari Kulcha

Traditional kulcha cooked in a large, open tandoor, best eaten with spoonfuls of chloe.

₹70

Garlic Naan

Good old naan cooked in a mix of garlic paste and ghee.

₹83