Budget Eats . Cost for two: ₹300
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Gobi Manchurian
It’s a fusion dish where Cauliflower florets are marinated, battered, deep-fried until crispy, and then coated in a flavorful Manchurian sauce made with soy sauce, garlic, ginger, chili sauce, and spring onions
₹110
French Fries
French Fries are golden, crispy strips of potato that are deep-fried until crunchy on the outside and fluffy inside. They're one of the most beloved snacks worldwide and go perfectly with burgers, sandwiches, or just a sprinkle of salt and ketchup.
₹100
Veg Fried Rice
Veg Fried Rice is a simple yet flavorful Indo-Chinese or Asian-style dish made by stir-frying cooked rice with scrambled, vegetables, and a mix of savory sauces. It's quick, comforting, and perfect on its own or as a side with chili. Ingredients: cooked rice, garlic clove, onion, chopped vegetables, spring onions, soy sauce, vinegar, Salt & pepper, Oil.
₹100
Paneer Manchurian
It's a fusion dish where Paneer pieces are marinated, battered, deep-fried until crispy, and then coated in a flavorful Manchurian sauce made with soy sauce, garlic, ginger, chili sauce, and spring onions. Key Ingredients: Gobi, Garlic & Ginger, Vegetables, Soy Sauce, Green chili sauce & red chili sauce, Vinegar, Pepper, Cornflour slurry.
₹160
Baby Corn Manchurian
Baby Corn Manchurian is a popular Indo-Chinese appetizer that's loved for its bold, tangy, and slightly spicy flavors. It features tender baby corn pieces that are first coated in a light batter and deep-fried until crispy, then tossed with garlic, ginger, soy sauce, vinegar, and a hint of sweetness, often garnished with spring onions.
₹140
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