Brik Oven

Topped with San Marzano sauce, fresh mozzarella, olive oil, and Parmesan. Origin: Born in Naples for Queen Margherita in 1889, showcasing Italy’s flag colors through its tomato, mozzarella, and basil toppings.

₹360

Our fresh mozzarella and San Marzano sauce base loaded with red peppers, onions, garlic, jalapenos, tomatoes, mushrooms, olives, and topped with Parmesan for a hearty, garden-fresh feast.

₹400

Whole wheat Sourdough Bread , made with 100% whole wheat and a sourdough culture that dates back to the opening days of Brik Oven

₹104

This pie brings together in-house smoked chicken, bird's eye chilies, caramelized onions, and mushrooms atop our mozzarella and San Marzano sauce for a smoky, hearty flavor.

₹450

Elegant and creamy, featuring our mozzarella, San Marzano sauce, confit cherry tomatoes, basil pesto, and stracciatella for a rich flavor harmony. Origins: Inspired by "Stracciatella," meaning "torn apart" in Italian, and our favorite ninja turtle, Donatello.

₹380

A savory creation with house mozzarella, San Marzano sauce, roast chicken, bird's eye chili, onions, and blue cheese dip, for a bold, satisfying meal.

₹410

Features our mozzarella and San Marzano sauce, topped with sun-dried tomatoes, spinach, mushrooms, and olives, for a bold flavor profile.

₹430

Topped with our mozzarella, San Marzano sauce, roast chicken, onions, olive oil, and spinach for a hearty feast.

₹410

Combines fresh mozzarella, San Marzano sauce, red peppers, sun-dried tomatoes, garlic, jalapenos, onions, and feta, for a spicy and rich medley. Origins: Named after Anna Joseph in 2016, this pizza captures her favorite flavors, a personal touch that's become a beloved part of our story.

₹410

Sourdough with garlic, butter, homemade cheese, perfect with our in-house dips.

₹230