Name: Maayaa
Address: 45/1, Prestige Trade Tower, High Grounds, Race Course Road, Bangalore, Vasanth Nagar, Bangalore, Bangalore, KA, IN
Price range: Cost for two: ₹1500
Rating: 4.4

Bestsellers

Chicken Biryani

₹320

King Fish Pulimunchi

₹550

Recommended For You

Veg Biryani

Travelling to South India, one encounters a myriad varieties of Biryan

₹270

Elaneer Payasam

A soulful combination of coconut cream and fresh tender coconut pulp.

₹199

Egg Kura

Egg kura is the chef's signature dish and the flavour profile is very

₹300

Chicken Kothu Parotta

Shredded parotta tossed in spicy masalas with a choice of chicken.

₹350

Boneless Chicken Ghee Roast

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using

₹390

Neer Dosa [2 Pieces]

Paper thin delicate rice pancake.

₹150

Chicken Biryani

Travelling to South India, one encounters a myriad varieties of Biryan

₹320

Chicken Madurai Varuval

Dry preparation of chicken seasoned with garlic, coriander. cumin. pep

₹350

Idiappam [2 Pieces]

Steamed rice string hoppers.

₹120

Mutton Biryani

Travelling to South India, one encounters a myriad varieties of Biryan

₹550

Kori Gassi

Tender pieces of chicken. cooked with finely ground fresh coconut. bya

₹350

Natu Kodi Country Chicken Pulusu

The traditional curry of spice loving andhra consists of fresh free ra

₹480

Avial

A creamy yoghurt and coconut paste base along with seasonal vegetables

₹280

Rayalaseema Mutton Vepudu

A delicacy of andhra. succulent cubes of lamb marinated overnight in s

₹550

Mutton Stew

Tender cubes of mutton cooked in coconut milk and spices. paired with

₹550

Karur Kari Kozhambu

This yummy mutton curry is a fine example of the culinary culture of t

₹480

King Fish Pulimunchi

The perfect blend of tang spice. A fine mixed of tamarind and kokum wi

₹550

Prawn Ghee Roast

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using

₹620

Prawn Urval

Of Mangalorean origin. the Urval is a red fiery dish made using ghee a

₹650

Main Course

Egg Kura

Egg kura is the chef's signature dish and the flavour profile is very

₹300

Boneless Chicken Ghee Roast

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using

₹390

Chicken Madurai Varuval

Dry preparation of chicken seasoned with garlic, coriander. cumin. pep

₹350

Chicken Urval

Of Mangalorean origin. the Urval is a red fiery dish made using ghee a

₹390

Kori Gassi

Tender pieces of chicken. cooked with finely ground fresh coconut. bya

₹350

Kodi Egru

A semi dry gravy with a simple recipe of a spicy chicken curry that is

₹390

Natu Kodi Country Chicken Pulusu

The traditional curry of spice loving andhra consists of fresh free ra

₹480

Kori Rotti

A spicy dish of tulu udupi mangalorean cuisine, a combination of red c

₹350

Rayalaseema Mutton Vepudu

A delicacy of andhra. succulent cubes of lamb marinated overnight in s

₹550

Mutton Stew

Tender cubes of mutton cooked in coconut milk and spices. paired with

₹550

Karur Kari Kozhambu

This yummy mutton curry is a fine example of the culinary culture of t

₹480

King Fish Ghee Roast

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using

₹550

King Fish Masala Vepudu

This dish is native to Coastal Andhra. The fish is first marinated in

₹550

Fish Urval

Of Mangalorean origin. the Urval is a red fiery dish made using ghee a

₹550

Meen Moilee

A special dish from kerala. fish cooked in coconut milk, ginger. garli

₹550

King Fish Pulimunchi

The perfect blend of tang spice. A fine mixed of tamarind and kokum wi

₹550

Pomfret Pulimunchi

The perfect blend of tang spice. A fine mixed of tamarind and kokum wi

₹600

Prawn Ghee Roast

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using

₹620

Prawn Masala Vepudu

This dish is native to Coastal Andhra. The fish is first marinated in

₹650

Prawn Urval

Of Mangalorean origin. the Urval is a red fiery dish made using ghee a

₹650

Prawn Pulimunchi

The perfect blend of tang spice. A fine mixed of tamarind and kokum wi

₹650

Crab Karavali Curry

Fresh sea crab cooked in spicy gravy in the karwar style and served wi

₹999

King Fish Tawa Fry

This dish is native to Coastal Andhra. The fish is first marinated in

₹550

Mushroom Ghee Roast

A recipe borrowed from Kundapur cuisine. Ghee roast is prepared using

₹290

Baby Potato Ghee Roast

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using

₹290

Cottage Cheese Ghee Roast

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using

₹350

Cauliflower Urval

Tender florets of cauliflower cooked in a creamy sauce, made with a bl

₹250

Mushroom Urval

Of Mangalorean origin. the Urval is a red fiery dish made using ghee a

₹290

Patchakari Stew

An amazing blend of vegetables prepared in the authentic kerala style.

₹300

Alambo Arepu

Fresh mushroom curry. prepared with a perfect blend of spices typical

₹300

Avial

A creamy yoghurt and coconut paste base along with seasonal vegetables

₹280

Tomato Pappu

This andhra speciality is a fine cooked presentation of the choicest l

₹220

Veg Moilee

A special dish from kerala. assorted vegetables cooked in coconut milk

₹300

Cottage Cheese Urval

Of Mangalorean origin. The urval is a red fiery dish made using ghee a

₹350

Breads

Egg Kothu Parotta

Shredded parotta tossed in spicy masalas with a choice of egg

₹325

Chicken Kothu Parotta

Shredded parotta tossed in spicy masalas with a choice of chicken.

₹350

Veg Kothu Parotta

Shredded parotta tossed in spicy masala with a choice of vegetables.

₹300

Rice And Biryani

Unpolished Red Rice

Fresh rice, unpolished and parboiled to retain nutrition.

₹120

Steamed Rice

Fresh rice, unpolished and parboiled to retain nutrition.

₹120

Bagala Bhat

Ginger scented rice cooked with milk and water. infused with curd. pac

₹250

Veg Biryani

Travelling to South India, one encounters a myriad varieties of Biryan

₹270

Egg Biryani

Travelling to South India, one encounters a myriad varieties of Biryan

₹350

Chicken Biryani

Travelling to South India, one encounters a myriad varieties of Biryan

₹320

Mutton Biryani

Travelling to South India, one encounters a myriad varieties of Biryan

₹550

South Indian

Appam [1 Piece]

Spongy rice pancake.

₹75

Neer Dosa [2 Pieces]

Paper thin delicate rice pancake.

₹150

Idiappam [2 Pieces]

Steamed rice string hoppers.

₹120

1 Malabar Paratha

Flaky refined flour bread.

₹99

Mutta Appam [1 Piece]

Spongy and crispy appam topped with egg.

₹110

Desserts

Elaneer Payasam

A soulful combination of coconut cream and fresh tender coconut pulp.

₹199

Gulab Jamun

Soft home made khoya balls, deep fried and infused in saffron syrup.

₹240

Payasam

Vermicelli, roasted and cooked in sweetened and thickened milk.

₹250

Pair With Your Non-veg Dishes

Unpolished Red Rice

Fresh rice, unpolished and parboiled to retain nutrition.

₹120

Steamed Rice

Fresh rice, unpolished and parboiled to retain nutrition.

₹120

Bagala Bhat

Ginger scented rice cooked with milk and water. infused with curd. pac

₹250

Maayaa

Vasanth Nagar, Mg Road, Bangalore.

Bestsellers

Recommended

Recommended For You

Main Course

Breads

Rice And Biryani

South Indian

Desserts

Pair With Your Non-veg Dishes

Cuisines

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