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★ 4.41129 visits·Vasanth Nagar, MG Road, Bangalore· South IndianSeafoodBiryaniKeralaDesserts
Recommended

Travelling to South India, one encounters a myriad varieties of Biryan... more
₹320

The perfect blend of tang spice. A fine mixed of tamarind and kokum wi... more
₹550
Recommended For You

Travelling to South India, one encounters a myriad varieties of Biryan... more
₹270

A soulful combination of coconut cream and fresh tender coconut pulp.
₹199

Egg kura is the chef's signature dish and the flavour profile is very ... more
₹300

Shredded parotta tossed in spicy masalas with a choice of chicken.
₹350

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using ... more
₹390

Paper thin delicate rice pancake.
₹150

Travelling to South India, one encounters a myriad varieties of Biryan... more
₹320

Dry preparation of chicken seasoned with garlic, coriander. cumin. pep... more
₹350

Steamed rice string hoppers.
₹120

Travelling to South India, one encounters a myriad varieties of Biryan... more
₹550

Tender pieces of chicken. cooked with finely ground fresh coconut. bya... more
₹350

The traditional curry of spice loving andhra consists of fresh free ra... more
₹480

A creamy yoghurt and coconut paste base along with seasonal vegetables... more
₹280

A delicacy of andhra. succulent cubes of lamb marinated overnight in s... more
₹550

Tender cubes of mutton cooked in coconut milk and spices. paired with
₹550

This yummy mutton curry is a fine example of the culinary culture of t... more
₹480

The perfect blend of tang spice. A fine mixed of tamarind and kokum wi... more
₹550

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using ... more
₹620

Of Mangalorean origin. the Urval is a red fiery dish made using ghee a... more
₹650
Main Course

A recipe borrowed from Kundapur cuisine. Ghee roast is prepared using ... more
₹290

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using ... more
₹290

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using ... more
₹350

Tender florets of cauliflower cooked in a creamy sauce, made with a bl... more
₹250

Of Mangalorean origin. the Urval is a red fiery dish made using ghee a... more
₹290

An amazing blend of vegetables prepared in the authentic kerala style.... more
₹300

Fresh mushroom curry. prepared with a perfect blend of spices typical ... more
₹300

A creamy yoghurt and coconut paste base along with seasonal vegetables... more
₹280

This andhra speciality is a fine cooked presentation of the choicest l... more
₹220

A special dish from kerala. assorted vegetables cooked in coconut milk... more
₹300

Of Mangalorean origin. The urval is a red fiery dish made using ghee a... more
₹350

Egg kura is the chef's signature dish and the flavour profile is very ... more
₹300

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using ... more
₹390

Dry preparation of chicken seasoned with garlic, coriander. cumin. pep... more
₹350

Of Mangalorean origin. the Urval is a red fiery dish made using ghee a... more
₹390

Tender pieces of chicken. cooked with finely ground fresh coconut. bya... more
₹350

A semi dry gravy with a simple recipe of a spicy chicken curry that is... more
₹390

The traditional curry of spice loving andhra consists of fresh free ra... more
₹480

A spicy dish of tulu udupi mangalorean cuisine, a combination of red c... more
₹350

A delicacy of andhra. succulent cubes of lamb marinated overnight in s... more
₹550

Tender cubes of mutton cooked in coconut milk and spices. paired with
₹550

This yummy mutton curry is a fine example of the culinary culture of t... more
₹480

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using ... more
₹550

This dish is native to Coastal Andhra. The fish is first marinated in ... more
₹550

Of Mangalorean origin. the Urval is a red fiery dish made using ghee a... more
₹550

A special dish from kerala. fish cooked in coconut milk, ginger. garli... more
₹550

The perfect blend of tang spice. A fine mixed of tamarind and kokum wi... more
₹550

The perfect blend of tang spice. A fine mixed of tamarind and kokum wi... more
₹600

A recipe borrowed from Kundapur cuisine. Ghee Roast is prepared using ... more
₹620

This dish is native to Coastal Andhra. The fish is first marinated in ... more
₹650

Of Mangalorean origin. the Urval is a red fiery dish made using ghee a... more
₹650

The perfect blend of tang spice. A fine mixed of tamarind and kokum wi... more
₹650

Fresh sea crab cooked in spicy gravy in the karwar style and served wi... more
₹999

This dish is native to Coastal Andhra. The fish is first marinated in ... more
₹550
Breads

Shredded parotta tossed in spicy masalas with a choice of egg
₹325

Shredded parotta tossed in spicy masalas with a choice of chicken.
₹350

Shredded parotta tossed in spicy masala with a choice of vegetables.
₹300
Rice And Biryani

Fresh rice, unpolished and parboiled to retain nutrition.
₹120

Fresh rice, unpolished and parboiled to retain nutrition.
₹120

Ginger scented rice cooked with milk and water. infused with curd. pac... more
₹250

Travelling to South India, one encounters a myriad varieties of Biryan... more
₹270

Travelling to South India, one encounters a myriad varieties of Biryan... more
₹350

Travelling to South India, one encounters a myriad varieties of Biryan... more
₹320

Travelling to South India, one encounters a myriad varieties of Biryan... more
₹550
South Indian

Paper thin delicate rice pancake.
₹150

Steamed rice string hoppers.
₹120

Flaky refined flour bread.
₹99

Spongy and crispy appam topped with egg.
₹110
Desserts

A soulful combination of coconut cream and fresh tender coconut pulp.
₹199

Soft home made khoya balls, deep fried and infused in saffron syrup.
₹240

Vermicelli, roasted and cooked in sweetened and thickened milk.
₹250
Pair With Your Non-veg Dishes

Fresh rice, unpolished and parboiled to retain nutrition.
₹120

Fresh rice, unpolished and parboiled to retain nutrition.
₹120

Ginger scented rice cooked with milk and water. infused with curd. pac... more
₹250
4.4/5
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