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Coastal Kitchen

Name: Coastal-Kitchen
Address: #77, 1st main, Vignana Nagar, Bangalore, Bangalore, KA, IN
Price range: Cost for two: ₹400
Rating: 3.4

Budget Eats . Cost for two: ₹400

Budget Eats Cost for two: ₹400

Vignana Nagar, Doddenakundi, Bangalore.

3.4

18 visits

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Discover Coastal Kitchen in Vignana Nagar, Bangalore, where delicious budget eats meet authentic South Indian flavors. Savor our homestyle dishes that celebrate the rich culinary heritage of the region. Whether you're craving crispy dosas or flavorful thalis, there's something for everyone. Join us for a satisfying meal that won't break the bank!

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Misc Menu

Food Menu

Popular Items for Home Delivery

Chicken Sukka

It is made with chicken, freshly ground sukka masala, ghee, curry leaves and coconut. Serve this chicken sukka as a side dish with neer dosa, roti or rice and dal.

₹180

4 Neer Dosa

₹80

Boiled Rice

₹80

Chicken Curry

Mangalorean chicken curry or as the locals call it kori ghasi. Made with roasted spices, special chilies and coconut milk this dish has been a part of the local cuisine of Mangalorean's.

₹180

Kori Roti

₹80

Chicken Pulimunchi

Chicken pulimunchi is a spicy and tangy chicken curry that originated in the coastal region of Tulunadu [Dakshina Kannada] in India. The name comes from the Tulu words puli, which means sour or tamarind and munchi, which means spicy. The dish is often served with neer dosa or kori rotti.

₹200

4 Neer Dosa With Chicken Sukha [4 Pieces]

₹220

Chicken Ghee Roast

This Mangalorean chicken ghee roast is also known as Kundapur chicken ghee roast or ghee roast chicken, is a semi dry chicken curry from Mangalorean cuisine. It is made with succulent pieces of chicken, marinated and cooked in fiery red, tangy and spicy ghee roast masala. Served with neer dosa, roti/steamed rice.

₹220

Biriyani Rice With Chicken Kabab [2 Pieces]

₹160

Bangda Tawa Fry

Mackerel.

₹220

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Ratings & Reviews

3.4/5

Rating based on 18 claims

AI Summary

28 Oct 2025

· Voucher Complaint

Customers find this merchant decent overall but note that some dishes fell short—one called the Chicken Sukka the “worst” with bland, under-fried masala—suggesting inconsistent taste and execution.