Maziga, which means cooking in traditional earthen pots, is a casual dining restaurant that strives to expand and grow the Indian food scenario. They promise to deliver a creative and innovative Indian dining experience in a trendy and fun environment. The restaurant boasts of a new generation of chefs with access to an array of state-of-the-art cooking equipment and are well-versed with the latest culinary techniques. They take pride in serving dishes having contemporary twists that, although are very different from the traditional presentation, still retain the age-old familiarity of the much-loved sumptuous Indian flavors.
