Hyderabadi Biryani Bites

Over Night Marinated With Curd Ginger Garlic Paste And Some Spices And Properly Cooked In Clay Pot Tandoor In Charcoal, Gives It A Smoky And Delicious Flavour. Served With Salad And Mint Chutney.

₹379

Halal, Spicy, Hyderabadi Biryani Originates from the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Cooked in Dum Pukht & Serve with raita. Allergen: Milk & Egg .

₹279

Paneer Butter Masala Is Mildly Sweet And Spicy Taste With The Goodness Of Amul Cream And Butter Topping With Moist Paneer. It Is One Of The Most Curries For Most Vegetarians.

₹279

A Mild Curry Dish Consisting Of Chicken, Braised In A Rich, Creamy Sauce Made Of Yoghurt, Spices And Cashew, With A Delicate Hint Of Cardamom, Rosewater And Saffron.

₹279

Its A Semi Gravy Dish Made Mutton Pieces Salute With Onion Tomato Ginger Garlic Paste And Some Spices Till Mutton Cooked Properly.

₹619

Chicken Tikka Are Cooked In Rich Creamy Smoothy Makhani Gravy Along With Some Secret Spices. Which Makes It Rich And Delicious.

₹339

Only Baby Goat], A Mild Curry Dish Made Up With Mutton, Braised In A Rich, Creamy Sauce Made Of Yoghurt, Spices And Cashew, With A Delicate Hint Of Cardamom, Rosewater And Saffron.

₹675

Halal, Chicken Bharta Is A Rich, Creamy, Lip Smacking Chicken Curry Where Pouched Shredded Chicken Is Cooked In Onion-Tomato Gravy With Cashew-Poppy Seeds Paste, Chopped Boiled Eggs, Cream And Some Spices.

₹349

Tandoori Chicken Is Cooked In Tomato And Onion Gravy With Some Spices And Tossed With Rich Amul Cream And Butter.

₹412

Long grain basmati rice.

₹129