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Dal Dhaba (Half)
[Serves 1] Tuar Dal Cooked on Slow Flame with Chilies and Tempered with Onion Tomato and Cumin Served with A Spicy Tempering and Coriander
₹224
Dal Makhni (Half)
[Serves 1-2] Black Urad Dal Soaked Overnight in Water and Cooked in Tomato Puree, Butter, Finished with Cream
₹249
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