Ug-1, Ayodhya Bypass Road, 107 Sagar Avenue, Isro Colony, Ayodhya Nagar, Sagar Avenue, Isro Colony, Ayodhya Bypass, BHEL, Bhopal
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The unique process that produces brown basmati rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nu
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Ug-1, Ayodhya Bypass Road, 107 Sagar Avenue, Isro Colony, Ayodhya Nagar, Sagar Avenue, Isro Colony, Ayodhya Bypass, BHEL, Bhopal
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Gautam Nagar Main Rd, Gautam Nagar, Housing Board Colony, MP Nagar, Bhopal
41,A Block, Near Hardol Mandir, Sharda Nagar, Nariyalkheda, JP Nagar, Bhopal
A-83, Khajuri Kala,Bank Of , Awadhpuri, BHEL, Bhopal
Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!