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Veg Augratin
This veggie loaded au gratin is buttery and rich from the Bechamel sauce - A classic French dish! And the dish is so creamy without actually needing a lot of cheese! A common misconception is that au gratin means 'grated cheese'. Nope! It actually refers to the breadcrumbs which give the dish it's signature golden brown roast on top! The prep for this dish is really simple so let's dive straight into it!
₹249
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