Jajabara-By Juhar Kalinga Kitchen

Fish Sorisa Bhaja

2 Medium or 1 large piece of rohu/katla fish fried and sauteed with onions and mustard paste

₹100

Suji Kheeri [250 Grams]

Sweet porridge made from suji [rava] in milk with dry fruits best eaten chilled

₹75

Omelette Masala

2 Eggs masala omelette pieces cooked with potatoes in medium masala curry, a local favourite

₹80

Fish Besara

2 Medium or 1 large piece of rohu/katla fried and cooked with potatoes and mustard paste in a tangy curry

₹100

Chuda Ghassa [250 Grams]

Flattened Rice (Poha) ground into a coarse powder mixed with desi ghee and jaggery hand-rubbed into a sweet consistency

₹100

Rice Kheeri [250 Grams]

A sweet porridge made with gobind bhog rice and dry fruits in milk and condensed milk best eaten chilled

₹90

Fish Ambila

2 Medium or 1 large piece of rohu/katla fish fried and cooked with potatoes in tamarind paste in a sour and tangy curry

₹100

Fish Kharada

2 Medium or 1 large piece of rohu/katla fried and sauteed with onions and tomatoes

₹100

Mutton Jholo

Tender Chunks of Khasi Meat (Mutton) in mildly spiced gravy with Potatoes

₹210

Egg Masala

2 Boiled eggs cooked with potatoes in a medium spicy curry

₹80