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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Customers rave about Giani’s Ice Cream for its creamy, flavorful scoops and standout Belgian waffle, with friendly staff and a cozy vibe that make visits feel special.
I recently tried Giani's Ice Cream and was pleasantly surprised by their delicious Belgian waffle. The waffle was perfectly crispy on the outside and soft on the inside, making it the perfect base for their creamy and flavorful ice cream. I loved the unique and indulgent combination of the waffle and ice cream. The staff was friendly and the atmosphere was cozy. However, the star of the show was definitely the Belgian waffle, it was a true delight. Overall, I would highly
I had the "Coffee Delight Sugarfree" Ice Cream at Giani's, and it was really delicious! It was creamy, and had good flavor. I highly recommend it - especially if you're watching your sugar intake.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.