Swarn Dhaba

Shahi Paneer

A regal dish characterized by its rich, creamy gravy made from a blend of yogurt, nuts and spices. The paneer is simmered in this luxurious sauce, which often includes saffron and cardamom, giving it a distinct aroma and flavour.

₹290

Dal Fry

A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream with butter based gravy.

₹160

Palak Paneer

Tender cubes of paneer [Indian cottage cheese] immersed in a vibrant green spinach gravy. The spinach is cooked with garlic, ginger and spices, then pureed to create a smooth and luscious sauce.

₹200

Mutton Gravy

A rich and flavourful dish made with tender pieces of mutton slow cooked in a spicy, thick gravy with the essence of spices like cloves, cinnamon and cardamom, resulting in a hearty curry.

₹350

Dal Makhani

A rich and creamy North Indian specialty made from black urad dal and kidney beans, slow cooked for hours to achieve its luscious texture. It’s simmered with a buttery tomato based gravy, flavored with spices like garam masala and a touch of cream.

₹200

Rara Mutton

A unique and indulgent dish that combines minced mutton and tender chunks of mutton in a spicy, thick gravy. The blend of textures and the rich flavour profile, enhanced with a mixed of spices with a touch of yogurt.

₹620

Chicken Curry [Full Plate]

A classic Indian dish featuring tender pieces of chicken cooked in a robust and aromatic sauce made from onions, ginger, garlic, tomatoes and a blend of spices.

₹290

Rajma

A beloved North Indian dish made with red kidney beans cooked in a spicy, tangy tomato gravy. The beans are simmered until tender and infused with spices like cumin, coriander and garam masala, creating a hearty and flavorful curry.

₹170

Missi Roti

Whole wheat and gram flour flatbread spiced with freshly ground masala.

₹30

Roti

₹15