Sector 8C Rasoi

Egg Parantha

Egg Paratha also called anda paratha is an easy Indian brunch made with omlette coated in chappati dough and cooked in a pan.

₹70

Plain Omelette

An egg dish made with two beaten eggs that are cooked until they set and then eaten as a folded serving of food. Served with home fries.

₹80

Veg Maggi

A perfect combination of mix vegetables and maggi noodles.

₹90

2 Aloo Paratha

Dough stuffed with mashed potato served with pickle

₹100

Chicken Parantha

Chicken Paratha is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into dough to make a crispy flaky paratha.

₹120

Egg Chicken Parantha

Traditionally, Chicken Paratha has a stuffing of minced chicken, on which the layer of egg is applied, and then shallow-fried

₹140

Butter Chicken Maggi

A perfect combination of minced chicken makhani gravy and maggi noodles.

₹149

Butter Chicken With Rice

Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Served with Steamed Rice

₹210

Ghar Ki Murgi With Rice

Home style method of cookery, ghar ki murghi and steamed rice. A perfect goes with a glass of soft drink..

₹260

Ghar Ki Murgi With Roti

Home style method of cookery, ghar ki murghi and roti. A perfect goes with a glass of soft drink..

₹260