English Tavern

Tender lamb chop marinated with olive oil, garlic, rosemary, and served with red wine sauce mash potato.

₹480

Fish fillet and beer battered golden fried served with curried sauce and slice.

₹420

Pan grilled seasoned lamb served with wild mushroom jus and lyonnaise potatoes.

₹480

Stuffed jumbo prawns with creamy sauce, baked and served with curried sauce and butter vegetables.

₹650

Herb marinated chicken served with three peppercorn sauce and broccoli almondine.

₹420

Crumb fried chicken breast topped with tomato basil sauce and mozzarella, baked and served with grilled vegetables.

₹420

Lemon salt pepper marinated fish served with lemon garlic fennel bulbus sauce, polenta stack.

₹450

Slowly cooked arborio rice, finished with fresh cream, and mascarpone.

₹370

Pan grilled sliced basil paneer and served with BBQ sauce.

₹350

Olive oil marinated Norwegian salmon cooked with blue cheese sauce.

₹650