Teru

Atreyapuram Pootharekulu

Born in coastal Andhra, these thin rice sheets soulfully wraps itself around jaggery and dry fruits; and deliciously melt in your mouth with each bite

₹69

Amingad Kardantu [1 Nos.]

A chewy delight of dry fruits, poppy seeds, dry coconut, edible gum and jaggery, mixed with warm ghee that soothes your heart - a true rural Carnatic delicacy

₹80

Tomato Pickle [100 Gms]

₹129

Garlic Paruppu Podi [100 Gms]

₹129

Idly Podimas

Steamed rice cakes gently crumbled and tossed in spicy gun powder. Seasoned with spicy green chilies, onions and curry leaves

₹129

Masala Vada [4 Nos.]

The all-time-famous crunchy fritters made with pulses, onions, herbs & spices

₹129

Bajji [4 Nos.]

Chennai's dearest vegetable fritters dipped in chickpea batter- washing you with a wave of nostalgia for the evenings in Marina beach

₹129

Goli Vada [10 Nos.]

Tamil Nadu’s very own chana dal fritters filled with pulses, herbs and onions; tenderly rolled into bite-sized balls

₹139

Chutney Paniyaram [8 Nos.]

Fluffy dumplings made of fermented urad dal and rice batter, filled with onion, herbs & spices

₹139

Maddur Vada [2 Nos.]

Karnataka's classic flatbread made of rice flour, onion, herbs & spices

₹149