Brindhavan Veg Restaurant

Kadala Curry

Here is a delicious Kadala Curry the most famous and popular dishes from the kerala cuisine which you must try. The Kadala Curry gets its delicious flavours from the freshly ground coconut along with delectable flavours from green chillies, fennel, coriander, curry leaves and more. Serve it along with Puttu, Appam, Kerala Parotta or even just hot steamed rice topped with ghee to make a delicious meal.

₹68

Rava Dosai

Rava dosa is a south indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the south india.

₹102

Mutter Paneer

Matar paneer is a creamy and rich north indian curry prepared from paneer cubes and matar. It is usually served with roti chapati, naan, or any indian flatbread. Also, it goes well with rice recipes like jeera rice or veg pulao too. Here paneer curry is cooked with tomato and onion based sauce with other indian spices.

₹146

Butter Naan

Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, milk.

₹62

Tea

Tea packed in dispo hot flasks

₹87

Ghee Roast

Ney roast dosa, traditional crisp dosa with generous amount of ghee ( clarified butter ) toppings.

₹105

Onion Oothappam

Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables

₹99

Chapathi

A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle

₹24

GulabJamun

₹28

Dal Fry

The soft cooked lentils or dal is then mixed with a sautéed mixture of spices, onions, tomatoes and herbs. Then simmered for a few minutes. In the Indian terminology, we often use the word 'fry' for 'sautéed' and hence the term dal fry

₹134