Mix On Rice - By VV Food's

Rawa Kesari (250 Ml)

Rava kesari is a popular and easy dessert in tamil nadu made using rava (sooji / semolina), sugar and ghee. It's popular in our households as it's prepared using basic ingredients

₹100

Sakkarai Pongal

Sakkarai Pongal is a simple and delicious recipe, prepared using rice, chana dal, grated coconut, roasted cashews, and raisins.

₹120

Poricha Kozhukattai (6 Pcs)

Deep Fried Modak with coconut and jaggery filling is a tasty and yummy prasad we make for many auspicious occasions and festivals.

₹120

Paal Kozhukattai

Paal Kozhukkatai is a yummy dessert made by simmering steamed rice balls with coconut milk & sugar and flavoured with cardamom powder.

₹125

Arisi Payasam (250 Ml)

Arisi paruppu payasam is one staple recipe made during festive occasions (with coconut milk)

₹140

Javvarisi Payasam (250 Ml)

Javvarisi Payasam also known as Sabudana Payasam is a sweet dish made with tapioca pearls, sweetener, milk, cardamoms, cashews and raisins.

₹140

Inippu Pidi Kozhukattai

Vella kozhukattai is a traditional Vinayagar Chaturthi recipe, prepared with freshly made rice flour and vellam(jaggery). This recipe will show you how to make this Inippu pidi kozhukattai with store-bought idiyappam flour.

₹150

Paal Poli

Paal poli is nsmall pooris soaked in a milk boiled with sugar dry fruits.

₹150

Palapazha Payasam (250 Ml)

This jackfruit payasam recipe is from the kerala cuisine. Its called as chakka payasam or chakka pradhaman in malayalam and palapazham payasam in tamil.

₹150

Aadi Thengai Paal Payasam (250 Ml)

250 ml Adi paal is a sweet drink with jaggery and coconut milk as main ingredients, prepared especially on the 1st day of Tamil month Aadi.

₹180