VV Tiffins - By VV Food's

Mini Tiffin

Idly or mini idly sambar rava kichdi or pongal, rava upma dosa or idiyapam kurma vada and sweet all item subject to our availability

₹185

Inippu Pidi Kozhukattai

Vella kozhukattai is a traditional Vinayagar Chaturthi recipe, prepared with freshly made rice flour and vellam(jaggery). This recipe will show you how to make this Inippu pidi kozhukattai with store-bought idiyappam flour.

₹150

Idiyappam Thengai Paal

Thengaai paal for Idiyappam recipe in tamilnadu dish, ideal for breakfast. Idiyappam taken with coconut milk is very tasty and sweet.

₹150

Pazham Pori

Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam Pazham pori is made from Ripe bananas(Nendram pazham or ethapazham ) or plantain.

₹130

Ven Pongal

Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.

₹120

Masala Maggi

₹120

Sakkarai Pongal

Sakkarai Pongal is a simple and delicious recipe, prepared using rice, chana dal, grated coconut, roasted cashews, and raisins.

₹120

Mixed Sundal

Mix of Verkadalai , Konda Kadalai, Rajma, VEllai Patani, Pachai Patani, Karupu Konda Kadalai, Mochai, Karamani,

₹115

Pidi Kozhukattai

Pidi kozhukattai (5 pcs) is a scrumptious and tasty upma dumplings with broken raw rice along with indian spices. A very simple to make traditional breakfast dish. It is similar to arisi upma, but we make kozhukattai out of it and further steam cook it.

₹125

Javvarisi Vratha Upma / Sabudana Khichdi

250 ml Sabudana khichri is an Indian dish made from soaked sabudana. It is the dish of choice when an individual observes a "fast"

₹130