Sankranti

Ragi Sangati Guthonkai

Known as ragi mudde is made from cooked rice and ragi flour [finger millet flour]. Serve it with any spicy Andhra eggplant curry.

₹336

Avakai Annam Mudda Pappu

Piping hot white rice mixed with cooked tur dal, Andhra spicy mango pickle.

₹228

Chintapandu Pulihora

Tamarind rice tempered with seasoning.

₹228

Gongura Annam

Gongura rice flavoured with a spicy red sorrel leaf paste. This is a delicacy in Andhra.

₹228

Pappu Charu Annam

It is a traditional recipe & is most commonly served with some rice.

₹228

Ragi Sankati Natu Kodi Pulusu

Ragi mudde is made from cooked rice and ragi flour. Serve it with Andhra country chicken curry.

₹468

Pappu Charu Annam Kodi Vepudu

It is a traditional recipe & it's served with some rice and Andhra style chicken fry.

₹384

Tandoori Murgh [Half]

A full chicken marinated with red chilli paste & tandoori spices.

₹408

Chilli Fish

Deep fried fish sauteed with onion, capsicum tossed with soya sauce.

₹492

Fish Tikka

Chunky pieces of fish marinated with ajwain, ginger, garlic, yogurt and grilled in tandoor.

₹492