RA3

Parotta (1pc)

A sub-continental layered flatbread made by kneading refined wheat flour.

₹45

Wheat Parotta (1Pc)

A sub-continental layered flatbread made by kneading whole wheat flour.

₹55

Phulka(3 Pc)

[3 Pcs] Soft and puffed breads cooked on a tawa on one side and under direct heat on the other.

₹60

Chapathi (2pcs)

[2 Pcs] Round, unleavened flatbreads made with whole wheat flour.

₹70

Nei Milagu Muttai

Soft boiled eggs tempered with mustard seeds, curry leaf, freshly grounded pepper and pure ghee. A delectable dish with a sharp taste.

₹100

Moru Moru Chicken

Corn flake dusted chicken breast strips shallow fried to a nice, golden brown crisp.

₹200

Pichu Potta Kozhi

A renowned recipe from the Kongu region, this dish consists of pulled chicken legs cooked in a medley of rich spices such as black pepper, turmeric, cumin, red chilli and ghee.

₹250

Udupi Chicken Ghee Roast

Fresh chicken spiced in Udupi style along with Tellicherri pepper and fennel seeds. A vintage regional dish that is tender and flavorful.

₹260

Chilli Beef Fry

Most favorite and a Perfect crispy beef strips of beef in a tangy spicy sauce.

₹298

Mutton Chukka

A culinary gem from our chef, this starter is prepared in native Sivaganga style by cooking tender and juicy goat meat in a scrumptious blend of aromatic spices.

₹350