The Dining Room (Park Hyatt Chennai)

French roll made with a combination of yeast-leavened dough & chocolate ganache.

₹175

Crispy fried Chicken morsels tossed with chilli, spices and scrambled egg

₹525

Shallow fried fish marinated with chilli, lemon, ginger, garlic and spices

₹525

Cottage Cheese marinated with mustard Oil, ginger garlic, red chilli and specially grounded spices and grilled to perfection.

₹490

Tandoori Broccoli- Broccoli marinated with red chilli and hung yoghurt and cooked in clay oven. served with mint chutney

₹525

Cheddar Chicken Tikka- Chicken marinated with cream, yellow chilli powder and cheese an cooked in clay oven. Served with Mint Chutney

₹590

Charcoal cooked minced Lamb skewers marinated with ginger, garlic and spices. Served with Mint Chutney

₹625

Tandoori Murgh Tikka- Chicken cooked in clay oven with mustard oil, chilli, yoghurt & freshly ground spices. Served with mint chutney.

₹525

Tandoor cooked cottage cheese, bell peppers, simmered in tomato gravy. served with two Tandoori Roti, Dal Makhani and green salad

₹625

Charcoal cooked chicken thigh finished in creamy tomato rich butter masala, served with two Tandoori butter Naan, Dal Makhani and green salad

₹690