Madhuram Mess

Idli Podi [100 Grams]

Freshly Ground Chettinadu Idli Podi. Good to have with Idli and Dosa. Recommended to mix with Gingelly oil.

₹45

Idli And Dosa Batter [800 Grams]

Batter Is Prepared Using Traditional Stone Grinding Method And Without Artificial Chemical Or Preservatives Of Any Kind. This Batter Serves To Cook 17 To 20 Idlis Or 12 To 14 Dosa. DIRECTIONS TO USE Do Not Freeze, Store In Refrigerator. Take Out From Refrigerator 30 Minutes Prior To Use. For Soft And Fluffy Idli: Use Batter Without Stirring, For Crispy Dosa: Add Some Water To Make The Batter Thinner To Spread Easily On The Tava, Add Little Salt, If Needed, Once Opened, Use Fully.

₹75

Chettinad Chicken Masala

Tender Chicken Cooked In A Peppery Authentic Chettinad Masala With Dry Chilli And sambar onion.

₹200

Idiyappam With Vada Curry

Soft idiyappam [4 Piece] with Chennai style vada curry.

₹91

Idly With Fish Curry

Fluffy idly [4 Piece] with traditional Chettinadu fish curry.

₹91

Idiyappam With Fish Curry

Soft idiyappam [4 Piece] with traditional Chettinadu fish curry.

₹91

Idly With Chicken Curry

Fluffy idly [4 Piece] with traditional Chettinadu chicken curry.

₹91

Idly With Vada Curry

Fluffy idly [4 Piece] with Chennai style vada curry.

₹91

Idiyappam With Chicken Curry

Soft idiyappam [4 Piece] with traditional Chettinadu chicken curry.

₹91

White Rava Kesari

South special sweet made from sooji, ghee and sugar.

₹50