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Pepper Chicken Dry
Chili chicken dry is a popular Indo Chinese dish known for its spicy and tangy flavor. It features boneless chicken pieces that are marinated in a blend of soy sauce, ginger, garlic and spices, then coated in a light batter and deep fried until crispy. The chicken is then stir fried with green chilies, bell peppers, and onions in a savory sauce made from soy sauce, vinegar and a touch of sugar, giving it a delightful balance of heat and sweetness.
₹230
Garlic Chicken
Chili chicken dry is a popular Indo Chinese dish known for its spicy and tangy flavor. It features boneless chicken pieces that are marinated in a blend of soy sauce, ginger, garlic and spices, then coated in a light batter and deep fried until crispy. The chicken is then stir-fried with green chilies, bell peppers, and onions in a savory sauce made from soy sauce, vinegar and a touch of sugar, giving it a delightful balance of heat and sweetness.
₹230
Chill Chicken Dry
Chili chicken dry is a popular Indo Chinese dish known for its spicy and tangy flavor. It features boneless chicken pieces that are marinated in a blend of soy sauce, ginger, garlic and spices, then coated in a light batter and deep fried until crispy. The chicken is then stir fried with green chilies, bell peppers and onion in a savory sauce made from soy sauce, vinegar and a touch of sugar, giving it a delightful balance of heat and sweetness.
₹230
Ginger Chicken
Chili chicken dry is a popular Indo Chinese dish known for its spicy and tangy flavor. It features boneless chicken pieces that are marinated in a blend of soy sauce, ginger, garlic and spices, then coated in a light batter and deep fried until crispy. The chicken is then stir fried with green chilies, bell peppers, and onions in a savory sauce made from soy sauce, vinegar and a touch of sugar, giving it a delightful balance of heat and sweetness.
₹230
Chilli Beef Dry
Chili beef dry is a savory dish that features tender beef slices stir fried with a mix of aromatic spices, including dried red chilies, garlic and ginger. The beef is cooked until it's crispy on the outside yet juicy on the inside. It's typically seasoned with soy sauce, black pepper and a touch of sugar to balance the heat and enhance the flavor.
₹230
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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