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Pepper Chicken Dry
Chili chicken dry is a popular Indo Chinese dish known for its spicy and tangy flavor. It features boneless chicken pieces that are marinated in a blend of soy sauce, ginger, garlic and spices, then coated in a light batter and deep fried until crispy. The chicken is then stir fried with green chilies, bell peppers, and onions in a savory sauce made from soy sauce, vinegar and a touch of sugar, giving it a delightful balance of heat and sweetness.
₹230
Honey Chicken
Chili chicken dry is a popular Indo Chinese dish known for its spicy and tangy flavor. It features boneless chicken pieces that are marinated in a blend of soy sauce, ginger, garlic and spices, then coated in a light batter and deep fried until crispy. The chicken is then stir-fried with green chilies, bell peppers, and onion in a savory sauce made from soy sauce, vinegar and a touch of sugar, giving it a delightful balance of heat and sweetness.
₹250
Chicken Manchurian
Chili chicken dry is a popular Indo Chinese dish known for its spicy and tangy flavor. It features boneless chicken pieces that are marinated in a blend of soy sauce, ginger, garlic and spices, then coated in a light batter and deep-fried until crispy. The chicken is then stir-fried with green chilies, bell peppers, and onions in a savory sauce made from soy sauce, vinegar and a touch of sugar, giving it a delightful balance of heat and sweetness.
₹240
Garlic Chicken
Chili chicken dry is a popular Indo Chinese dish known for its spicy and tangy flavor. It features boneless chicken pieces that are marinated in a blend of soy sauce, ginger, garlic and spices, then coated in a light batter and deep fried until crispy. The chicken is then stir-fried with green chilies, bell peppers, and onions in a savory sauce made from soy sauce, vinegar and a touch of sugar, giving it a delightful balance of heat and sweetness.
₹230
Chill Chicken Dry
Chili chicken dry is a popular Indo Chinese dish known for its spicy and tangy flavor. It features boneless chicken pieces that are marinated in a blend of soy sauce, ginger, garlic and spices, then coated in a light batter and deep fried until crispy. The chicken is then stir fried with green chilies, bell peppers and onion in a savory sauce made from soy sauce, vinegar and a touch of sugar, giving it a delightful balance of heat and sweetness.
₹230
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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