Budget Eats . Cost for two: ₹500
Rasam (350 Ml)
Soup prepared with sweet-sour stock made from tamarind, along with tomato and lentil, added spices and garnish (Serves 2).
₹55 ₹46
Vegetable Sambar (350 Ml)
Lentil-based vegetable, cooked with in-house masala and tamarind broth (Serves 2).
₹99 ₹84
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Takeaway Available
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Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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