Mumbai Kulfi is a traditional Indian frozen dessert made from thickened milk, sugar, and cardamom. It is usually served in a cone or cup and is often garnished with nuts and saffron. The creamy texture and sweet flavor of the kulfi make it a popular dessert in India. It is also a popular street food in many cities. The kulfi is usually prepared by boiling milk and sugar together until it thickens and then adding cardamom and other flavorings. The mixture is then cooled and frozen in molds. The kulfi is served cold and is a refreshing treat on hot summer days.
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