Garlic Prawns
Juicy, tender prawns sautéed in a rich blend of garlic, butter and mild spices, creating a dish bursting with bold, savory flavor. Infused with the irresistible aroma of freshly chopped garlic and finished with a hint of lemon and herbs.
₹320
Veg Manchurian
A popular Indo Chinese favorite, veg manchurian features crispy, golden vegetable balls made from finely chopped cabbage, carrots and other fresh veggies, deep fried to perfection. These flavorful dumplings are tossed in a rich, tangy and slightly spicy manchurian sauce made with garlic, soy sauce and spring onion.
₹180
Schezwan Chicken
A fiery and flavorful Indo Chinese dish featuring tender, juicy pieces of chicken tossed in a bold schezwan sauce, made with garlic, red chillies, soy sauce and a touch of vinegar. Stir fried with crisp bell peppers and onion, this dish delivers the perfect balance of heat, tang and umami.
₹250
Chicken Manchurian
A beloved Indo Chinese dish featuring crispy, golden fried chicken pieces tossed in a flavorful, tangy manchurian sauce made with garlic, ginger, soy sauce, chilli and spring onion. Rich, savory and slightly spicy, chicken manchurian is served in both dry and gravy styles.
₹240
Chilli Chicken
A spicy and savory Indo Chinese classic made with tender pieces of chicken, marinated and stir fried until crispy, then tossed in a rich, flavorful sauce of garlic, soy, green chillies and bell peppers. With a perfect balance of heat, tang and umami, this dish is finished with fresh spring onion for added crunch and aroma.
₹250
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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