Fine Dining . Cost for two: ₹1200
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Seafood Au Gratin
Baked cheese, succulent prawns, tender fish, and onions in a zesty spicy sauce, served with garlic toast.
₹550
Coriander Prawns Fusion
Chilli burnt garlic rice with succulent grilled prawns in a tantalizing coriander and mole sauce blend.
₹570
Chicken Au Gratin
Melted cheese, tender chicken, bell peppers, and onions baked in a creamy white sauce, served with garlic toast.
₹480
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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