Fine Dining . Cost for two: ₹1000
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Breakfast Place
Seating Available
Takeaway Available
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Kongu Salna Parotta (1pc)
Pieces of Flaky paroota Dipping in Kongu non veg gravy with topping of Chopped onions and Fresh Coriander.
₹99
Ceylon Egg Veechu Parotta
A thin, flaky parotta folded with a egg filling, offering a crispy yet soft texture. Served with Non veg Gravy
₹89
Thanjai Nool Parotta (1pc)
Nool Parotta is a unique South Indian dish made from thin, noodle-like layers of parotta, giving it a distinctive texture , it provides a delightful twist on traditional parotta that is both flavorful and satisfying. Served with Choice of Gravy
₹59
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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Refund
● Refundable vouchers, If not redeemed OR expired, can be exchanged for points within 15 days of purchase.