Fine Dining . Cost for two: ₹1100
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Mutton Biryani (Har-dil-Azeez Gosht)
Traditional dum-cooked Zeerak Samba rice layered with 3 pieces of tender lamb meat, slow-cooked in rich Dakhni spices — just like in a true Muslim household. Experience the soulful flavors of authentic Dakhni Biryani — a fresh and aromatic alternative to the Mandi style. Energy (kcal ) : 1408, Protein (g) : 41, Fat (g) : 78, Dietary fibre (gm) : 8, carbohydrates(g) : 131, Allergen : Dairy
₹439
Mutton Haleem (Gosht)
A Stew Pounded With Wheat, Mutton And Other Pulses And Spices To Emerge As An Aromatic Tangy Porridge Full Of Health. (350 gm) Energy(Kcal) : 744.43, Protein(g) : 35.61, Carbs(g) : 26.72, Fat(g) : 56.41, Fibre(g) : 5.92, Sugars (g) : 4.94, Sodium (mg) : 1024.08
₹449
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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