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The History behind Margherita pizza
Margherita pizza is said to have originated in Parma, Italy in 1889 when a baker by the name of Raffaele Esposito created this unique pie. It was simply made with tomato sauce, mozzarella cheese, and basil leaves. Though it may not be as well-known today as some other famous Italian dishes, Margherita pizza remains one of the most popular pizzas on the planet.
Why? Perhaps it's because its simplicity allows for a limitless number of variations and combinations, making it perfect for any occasion or dietary preference. Plus, who can resist melted cheese on fresh crusty bread?
How is Margherita pizza made?
Margherita pizza is a classic Italian dish that can be made in many different ways, but generally involves bread dough that is topped with tomato sauce and mozzarella cheese. The crust of the pizza is then prepped with salt, oregano, and basil before being baked.
Margherita pizzas are usually served very hot and by request only, so it's important to order them well-done if you don't want your crust to become soggy. While most restaurants make margherita pizzas the same way, there are some creative variations on this classic theme that you should definitely try out when dining out. For example, one restaurant uses fresh buffalo chicken as the topping instead of tomatoes or mozzarella cheese. Another offers Thai green curry toppings on their Margheritas which add an interesting twist to this traditional Italian dish. So next time you're looking for something delicious and unique to eat at a restaurant, give Margheritas a try!