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Fried Papad [2 Pieces]
Fried papad, a crispy and savory Indian snack, is a thin, round disc made from lentil or chickpea flour. After being spread thinly and left to dry, the papad is deep fried until golden brown, resulting in a crunchy and flavorful treat.
₹60
Plain Papad [2 Pieces]
Delete plain papad, a crispy and thin Indian snack, is a savory delight that's perfect for adding a crunchy texture to your meals. Made from lentil or chickpea flour, this papad is free from any added spices or flavors, making it a healthy and versatile option for those who prefer a simple taste. It's a great choice for those who are watching their calorie intake, as it's low in fat and calories.
₹60
Onion Salad
Delete onion salad, a crisp and tangy side dish, is a delightful blend of thinly sliced onion, vinegar, sugar, salt and oil. The onions are marinated in the dressing for several hours, allowing them to soften and absorb the flavors. This salad is a perfect accompaniment to grilled meat, sandwiches or burgers, adding a refreshing crunch and a burst of flavor to your meal.
₹80
Dahi
Dahi, also known as yogurt, is a creamy and tangy Indian condiment made by fermenting milk with live cultures. It is a versatile ingredient that adds a cooling and refreshing touch to spicy dishes, as well as being enjoyed as a standalone snack.
₹80
Boondi Raita
Boondi raita is a refreshing and flavorful side dish that adds a delightful crunch to any Indian meal. Made with boondi, a deep fried chickpea flour ball, this raita is mixed with yogurt, grated cucumber, and spices like cumin, coriander and mint. The tangy and creamy texture of the yogurt balances the crispy boondi, making it a perfect accompaniment to spicy curries or biryanis. Boondi raita is a healthy and delicious way to add some variety to your meal.
₹100
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