Doon Cafe

Boondi raita is a popular yogurt based dish that is commonly served as a side dish or condiment in Indian cuisine. It is made by mixing boondi, small fried chickpea flour balls with yogurt and spices.

₹70

Green salad is a dish made primarily of fresh green vegetables, such as lettuce, spinach, arugula, kale and other leafy greens. It is often served as a side dish or as a base for other salads.

₹50

Plain curd is a rich source of protein, calcium and probiotics, which are beneficial bacteria that can help to promote gut health and aid in digestion. It is a versatile ingredient that can be used in both sweet and savory dishes and is a staple in many cuisines around the world.

₹50

Onion salad is a simple and refreshing side dish that is commonly served with Indian cuisine. It is made by slicing onions into thin strips and marinating them in a mixture of salt, lemon juice or vinegar, and sometimes chopped green chili and cilantro.

₹30

Mixed raita is a yogurt based dish that is made by mixing yogurt with a variety of chopped vegetables, herbs and spices. It is a popular side dish in Indian cuisine and is often served with biryanis, curries and other spicy dishes.

₹100

Chicken kathi roll is a popular street food in India, made by wrapping spiced chicken kebab and thinly sliced vegetables in a paratha [flaky flatbread] with various chutneys and sauces.

₹160

Paneer malai tikka roll is a veg version of the popular chicken malai tikka roll, which is a street food in South Asia. Instead of chicken, paneer [Indian cottage cheese] is marinated in a mixture of yogurt, cream and spices to give it a creamy and flavorful taste.

₹180

Paneer tikka roll is a popular veg street food in India, made by grilling or pan frying marinated paneer [Indian cottage cheese] pieces and wrapping them in a paratha [flaky flatbread] with various toppings and sauces.

₹150

A veg roll is a popular street food in India, made by wrapping a variety of vegetable, sauces and spices in a paratha [flaky flatbread] or a roti [Indian bread]. The filling for the veg roll can be made with a variety of vegetables, such as onion, bell peppers, cabbage, carrots and paneer [Indian cottage cheese], as well as sauces and spices for added flavor.

₹110

Veg chaap roll is a veg version of the popular non veg chaap roll, which is a popular street food in North India. Instead of meat, a veg protein substitute is used to make the chaap.

₹100