Golu - A Unit Of Shakh Of Rishikesh

Kal Masala Dosa

Served with 2 chutneys and sambar. A kal refers to the dosa tawa. It is a soft, spongy, light and fluffy dosa variety in Tamil Nadu. It is crispy on one side and is slightly thicker than regular crispy dosa served with a mixture of potato, onion and curry leaves.

₹200

Ghee Podi Dosa

Podi is often referred to as Gunpowder spice, is a mixture of dal(lentils), seeds, and spices traditionally found in Tamil Nadu cuisine. Served with 2 chutneys and Sambar

₹240

Ghee Podi Idli [16 Pieces, Mini]

Idli tossed with ghee and podi. Served with 2 chutney and sambar.

₹240

Idli [3 Pieces]

₹140

Masala Dosa

Served with 2 chutneys and Sambar. A variation of Dosa seved with a mixture of potato, onion and curry leaves.

₹200

Paniyaram [6 Pieces]

Paniyaram is commonly known as kuzhi paniyaram in Tamil Nadu. These are ball shaped crispy dumplings made of urad dal and rice batter with savory touch of green chillies and onion. Usually served with sambar and spicy chutney.

₹160

Kal Dosa

Served with 2 chutneys and Sambar. A Kal refers to the dosa tawa. It is a soft, spongy, light and fluffy dosa variety in Tamil Nadu. It is crispy on one side and is slightly thicker than regular crispy dosa.

₹140

Mix Veg Uttapam

Classic & traditional South Indian pancakes made with fermented rice lentil batter topped with various vegetables.

₹225

Plain Dosa

Served with 2 chutneys and Sambar. A crispy dosa is a thin batter-based originating from TamilNadu, made from a fermented batter predominantly consisting of rice and urad dal ground together in a fine, smooth batter with a dash of salt.

₹140

Ghee Roast Dosa

Served with 2 chutneys and Sambar. A very crispy variety of Dosa seasoned with aromatic ghee.

₹200