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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently had the pleasure of dining at Giani's Ice Cream and was blown away by their delicious Belgian waffle. The perfect combination of crispy on the outside and fluffy on the inside, it was an absolute treat. As someone who loves ordering sushi and Japanese cuisine, I have a high standard when it comes to quality and freshness and Giani's definitely exceeded my expectations. I couldn't resist sharing my experience on social media and highly recommend giving Giani's Ice Cream a try. You won
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Address
Shop No. 1A, Shree Bihari Ji Dham, Near Sbi Main Branch, Chogurjee Nagar, EtawahGet Directions