Giani's Ice Cream

Budget Eats . Cost for two: ₹400

Budget Eats Cost for two: ₹400

Nit, Faridabad.

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4.9

187 visits
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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

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Sundaes

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The original sundae with a twist, a rich moist brownie gets soaked in
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KuchNai Sundae- Kyakhayengeaap- kuchnai ! What will you have ??Nothing
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Shakes

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Cassatas

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Vanilla Ice cream mixed with rich moist brownie cake, fudge & chocolat

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Ratings & Reviews

4.9/5
Rating based on 187 claims
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Babulal Dubey

9 Followers

28 Mar 2024

star star star star star
· Outlet Rating

I recently ordered dinner from Giani's Ice Cream and decided to treat myself to their Tripping Tiramisu Sundae. Let me tell you, it was beyond good. The ice cream base was rich and creamy, while the layers of tiramisu were indulgently decadent. I especially love how they added a touch of coffee in the dessert, giving it that extra oomph. It truly satisfied my sweet tooth cravings. I highly recommend checking out Giani's Ice Cream if you

Sagar Pasrija

52 Followers

30 Aug 2023

star star star star star
· Outlet Rating

Giani's Ice Cream is fantastic! I had the Gold Temptation and it was so delicious! The smooth texture and creamy flavor was just perfect! Highly recommend!

Umang Jolly

49 Followers

29 Jul 2023

star star star star star
· Outlet Rating

Giani's Ice Cream was remarkable! I had the regular lite brownie sundae, and it was absolutely delicious! The portion size was perfect, and the flavors were balanced and rich. Highly recommended!

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About

It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

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5, F/42, Ground Floor, Nit, NIT, Faridabad Get Directions merchant position google map link

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