Shree Gopal Fast Food Corner

Veg Momos + Spring Roll + Chowmein [half Plate]

Veg Momos (5 Pieces) + Spring roll (1 Piece) + Chowmein (half plate)

₹120

Chilli Potato + Honey Chilli Potato + Paneer Momos [Half Plate]

Chilli Potato (half plate) + Honey Chilli Potato (Half Plate) + Paneer Momos (5 Pieces)

₹180

Paneer Momos

Paneer ke momos with step by step photo and video recipe. Momos are the traditional delicacy snack from the Nepali cuisine. Generally, it is made with finely chopped freshly harvested vegetables with an option of minced meat. But then there is an Indian version of momos made with grated paneer and veggies known as paneer momos or cheese momos recipe.

₹65

Veg Momos

Momos are a popular street food in Northern parts of India. These are also known as dim sum and are basically dumplings made from flour with a savory stuffing. Learn to make these popular Tibetan recipe of easy veg momos from scratch with 2 folding techniques. The momos recipe is also vegan.

₹40

Spring Roll

These spring roll are a popular Chinese snack of crispy roll filled with a savory mixed vegetables stuffing. Hot handheld pockets of spiced veggies are wrapped and deep fried for an endlessly.

₹30

Chowmein

It is a popular Asian dish where stir fried noodles are tossed with lots of vegetables and sauce.

₹65

French Fries

A 6 ounce serving of piping hot French fries, crispy and more flavorful than any at those fast food joints.

₹70

Chilli Potato

To make chilli potato, first potatoes are cut to 2 to 3 inches portions, par boiled and then deep fried until crispy just like the way we make the potato wedges. Then a super aromatic sauce is prepared in a wok with garlic, green chillies, onion, spring onion, chilli sauce and soya sauce.

₹80

Honey Chilli Potato

The key to making super crispy honey chilli potatoes is to batter fry the potato fingers twice. Deep frying the only once results in potatoes that dont hold their shape and get soggy after a few minutes. So the potatoes are first coated in a dry mixture, deep fried till they are almost cooked and then cooked for a bit. They are then coated in a second coating of batter and deep fried again till they are really crispy outside with cooked perfectly inside.

₹80

Bhalle Papdi

Bhale Papdi

₹40