Egg CurryEgg curry is a delicious dish that consists of boiled eggs cooked in a flavorful and spicy sauce. This recipe for egg curry with 3 eggs is perfect for a quick and satisfying meal. To make egg curry, the boiled eggs are first peeled and then lightly fried in oil until they are slightly browned. They are then set aside while the sauce is prepared. The sauce for egg curry typically includes ingredients such as onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and chili powder. The sauce is sautéed until it is fragrant and the vegetables are tender, and then the eggs are added back to the pan and simmered in the sauce until they are heated through.
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