Boti, Roti And Tikkas

Flakey Wheat Paratha prepared with a dash of Ghee or Butter and beaten up while being pan baked to have a unique texture of crispyness and moist softness

₹50

It is our House bread prepared in steam and then pan baked to create airbrackets which soaks up all the curry before you bite it.

₹50

Flavor of Southern Indian Bread with Ghee or Butter goes very well with our Curries. If you are into stretchy soft breads, then Malabari Parantha is for you.

₹50

(Mutton Curry + Salad + 1 Parantha and 1 Cup Steamed Rice)

₹225

(Laal Maas + Salad + 1 Parantha and 1 Cup Steamed Rice)

₹225

Every home\'s favorite is also at our Place, No less but more. Best enjoyed with a Paratha, Steamed Rice or Jeera Rice

₹250

The Best Chana Masala is from a Punjabi home and ours is a Copy Cat

₹250

Our Laal Paneer is prepared using the masala of the famous Rajasthani non vegetarian dish called ?Laal Maas? which is dominated by the goodness and taste of Mathania Chillies that we get from Mathania in Rajasthan.

₹300

Combination of Delhi style Shahi Paneer and the British favorite Paneer Tikka Masala. Ours is not an inch lesser in taste with its own cousins.

₹300

Typical Highway Dhaba style Daal Fry from Northern Part of India, Yellow Daal finished in Ghee with Garnishes, Tomatoes, Onions and Green Chillies and Topped with a Spoon of Ghee and a Dollop of Butter for a Vibrant Taste of this Simple Dish

₹250