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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently dined at Giani and was pleasantly surprised by their selection of vegan options. Their delicious Matka Kulfi stood out to me, with its creamy texture and perfect balance of flavors. As a person who prefers vegan meals, I really appreciated their effort in providing plant-based options. The service was excellent and the atmosphere was warm and inviting. I highly recommend Giani to anyone looking for a restaurant with great vegan options. Trust me, you won't be disappointed! #veganfoodie
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Address
Plot 1, GT Road, Nagar Nigam 4, Near Arthala Metro Station, Mohan Nagar, Mohan Nagar, GhaziabadGet Directions