S/27, Ext Rd, Sehani Khurd, Ghukna, Sehani Khurd, Ghaziabad
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The unique process that produces brown basmati rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nu
₹150
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S/27, Ext Rd, Sehani Khurd, Ghukna, Sehani Khurd, Ghaziabad
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Shop No 08 First Floor Ajnara Integrity, Raj Nagar Extension, Raj Nagar Extn, Ghaziabad
Gf 47 Ansanls Plaza 2Nd, Chiranjiv Vihar, Ansals Chiranjiv Vihar, 201002, Chiranjiv Vihar, Ghaziabad
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59, Harsaon-Sadarpur Rd, Kailash Puram, Krishna Garden Colony, Govindpuram, 201003, Harsaon, Ghaziabad
Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!