Src-S-17/1, Shipra Riviera, Basement Market, Shipra Riviera, Gyan Khand Iii, 201014, Indirapuram, Ghaziabad
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The unique process that produces brown basmati rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nu
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Src-S-17/1, Shipra Riviera, Basement Market, Shipra Riviera, Gyan Khand Iii, 201014, Indirapuram, Ghaziabad
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Shop No.-16B/S-127,Ganga Complex, Sec-16, Vashundara, Pocket B, Sector 16, Vasundhara, 201012, Sector 18, Vasundhara, Ghaziabad
Shipra Riviera, Gyan Khand III, Indirapuram, Gyan Khand 2, Ghaziabad
Near, Swarn Jayanti Rwa Road, Niti Khand I, Indirapuram, Ghaziabad
Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!