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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently dined at Giani's Ice Cream and had a delightful experience trying out their Tutti Frutti Ice Cream. The ice cream was surprisingly good with a perfect blend of flavors. The texture was smooth and creamy, making each bite a delectable treat. The ambiance of the restaurant was cozy and the service was excellent. Overall, I highly recommend Giani's Ice Cream for anyone looking for a unique and delicious ice cream experience. Five stars from me!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Address
Shop 2, Amrapali Royal Market,Vaibhav Khand, Vaibhav Khand, GhaziabadGet Directions