Fine Dining . Cost for two: ₹1400
Tobanjan Sweet Potato Japanese Influence Chefs Special Plate
Sweet potato tossed in spicy tobanjan paste, infused in truffle oil, topped with tempura flakes & fresh micro greens.
₹325
Steamed Edamame Japanese Influence Plate
Truffle infused edamame tossed with chilli garlic & sea salt.
₹375
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Serves Alcohol
Seating Available
Takeaway Available
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