Chapter Two

Long grain basmati rice steamed in water and salt.

₹175

Steamed Long grain basmati rice tempered on a high flame in cumin, coriander some spices.

₹225

Typical Lucknowi style pulao where the rice is cooked separately from the chicken and combined at the end to give it one last push or the dum so that the rice blossoms. The chicken is cooked in an aromatic gravy which is yogurt based and very mildly spice.

₹350

Boneless chicken marinated in ginger garlic paste along with some in house masalas, first cooked in the tandoor and then on a live charcoal grill, topped with butter and some more masalas. (Spicy) Served with green chutney and pickled onions.

₹375

Boneless chicken marinated in ginger garlic paste along with some in house maslas, first cooked in the tandoor and then on a live charcoal grill, topped with fresh cream, cheese and dried fenugreek. Served with green chutney and pickled onions.

₹375

Boneless chicken marinated in ginger garlic paste along with some in house maslas, first cooked in the tandoor and then on a live charcoal grill, topped with a paste made of mustard oil, dried fenugreek leaves, kashmiri red chili powder and a homemade all spice mix and tossed in Butter to finish. (Spicy)

₹375

Soft and succulent cubes of paneer, onions, tomatoes, & capsicum marinated in a blend of spices including ginger garlic and mustard oil; kept in a tandoor till it begins to fall and then roasted on the live grill.

₹375

This Old Bhopal classic, also a rare find, is unique as it's amongst the few where the mince is spiced like a kebab and fried like a fritter on an ice cream stick. Served with a green chutney.

₹425

The ultimate melt in your mouth kebabs made with minced goat meat and blend of aromatics crafted originally for a toothless nawab of Lucknow. Served with a green chutney and onions

₹475

On-Bone half of a chicken without the neck, marinated in a yogurt, ginger garlic and masala paste including yellow chili powder; cooked in a tandoor and finished with some butter. Served with pickled onions and a green chutney.

₹550