Fat Fish
Fine Dining . Cost for two: ₹1800
Baga, Goa
. Store Timings
Fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred.
₹490
Flaky King Fish steaks marinated with ginger, garlic and spices, and then shallow fried to golden perfection.
₹640
Indian spices marinate juicy boneless chicken with a warm blanket of slow cooked, dum style fragrant basmati rice.
₹490
Preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried.[2] Chicken cafreal is usually accompanied by potato wedges and lime wedges.
₹440