Fat Fish

Preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried.[2] Chicken cafreal is usually accompanied by potato wedges and lime wedges.

₹440

Fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred.

₹490

Indian spices marinate juicy boneless chicken with a warm blanket of slow cooked, dum style fragrant basmati rice.

₹490

Flavoured rice layered with marinated prawns and cooked on dum.

₹520

Rawa fried prawns served with fish curry and rice.

₹550

A classic dish made by layering rice over slow cooked mutton gravy.

₹560

Prawns coated with rawa deep fried and served.

₹560

Friend kingfish served with rice and fish curry.

₹620

Flaky King Fish steaks marinated with ginger, garlic and spices, and then shallow fried to golden perfection.

₹640

Recheado masala is a red paste which is filled as stuffing or coating prawns to give it a chilli flavor.

₹640