Mustard Cafe

Traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.

₹60

₹180

₹270

This cocktail sized puffed bread the size of a one taka coin and is wrapped around curried baby potatoes

₹390

Homemade paneer is mashed, flavoured with spices, shaped into a cutlet, stuffed with green peas and deep fried. Best enjoyed hot and with its accompany green chilli chutney, also hot obviously.

₹390

Eggplant slices encased in a moong dal paste, spiked with ginger and chillies, perfumed with fennel seeds and fried to a sinful golden.

₹390

Chicken cooked in heartwarming amounts of black sesame paste along with the lift of the peppercorns and the warmth of ginger. One bite and your tastebuds will take wing.

₹420

Thin slices of chicken are sauteed and glazed in honey mustard, imparting it with the perfect blend of sweet and sour to complement the pea and onion garnish.

₹420

Paneer cubes in a paste of the freshest herbs and spices, steamed in banana leaves which release flavors that make our paturi unique

₹420

A little known face of Bengali cuisine is its strong Muslim influence, as one can tell by the pride of place that this kebab occupies. Finely minced mutton is ground to paste with fragrant spices and a filling that delights the tongue with its sudden,with homemade tapenade, roasted rosemary olives, garlic confit and green olives spread on focaccia finger toasts and served with

₹510